Tip 3: Let the cookies cool completely before transferring them off the cookie sheet.Sifting the coconut flour before measuring and adding it to the batter will help with the texture of the cookies. Coconut flour baked goods can be dense and gritty. This is due to how coconut flour absorbs liquid. Most coconut flour recipes call for a very small about of flour. Tip 1: First, of course, you must follow the recipe precisely, especially if you’re new to baking with coconut flour! Many people have added extra flour to the recipe because they don’t understand how coconut flour works.Enjoy! Baking Tips:īefore we get to the coconut flour cookies recipe, I wanted to share a few coconut flour tips with you. Once the cookies are cooled, dip each one into melted chocolate and lay them on the cookie sheet or a wire rack.
Then mix in the wet ingredients and mix until the mixture forms into cookie dough. Then, line one large cookie sheet with parchment paper.Īdd the dry ingredients to a medium mixing bowl and mix well. Here’s an allergen-friendly brand I love. I marked the chocolate chips as optional, but…let’s face it…chocolate chips are awesome. For best results, you can make your own coconut oil at home (it’s surprisingly easy), or make sure you buy the best coconut oil in stores.
You also want good-quality coconut flour with no weird additives, preservatives, or chemicals.Ĭoconut oil: Another critical ingredient that you want to be the highest quality possible. There are only a handful, so you want to make sure they’re great quality.Ĭoconut flour: If this is your first time baking with coconut flour, just know that it’s VERY different from all-purpose flour – so keep to the precise measurement, no heaping cups here.
That’s why I love this recipe for coconut flour cookies! There are only three ingredients, and the cookies come together quickly. But when you are on a grain-free diet, simple and easy don’t usually go hand in hand. I’m a big fan of simple and easy-to-make recipes. This recipe for Coconut Flour Cookies is shared by Lauren of Empowered Sustenance ! These cookies are grain-free and egg-free and only contain three ingredients! Lauren, thank you for sharing this great recipe with my readers!
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